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Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy

Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy
MSRP: $18.95
Your Price: $12.89
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Manufacturer: Taunton Press
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Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy Features

ISBN13: 9781561589470
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
 

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Additional Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy Information

Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day with the least possible effort.
In Quick Fix Meals, Robin shares her best time-saving strategies for putting fresh, delicious food on the table every night. Her recipes are organized by these techniques, which include Meal Kits (pre-prepping the ingredients for a weeknight meal on the weekend, bagging them, and having them ready to go in the fridge; the result--meals that can be on the table in literally 10 minutes); Morph-It Recipes (enjoy Herb-Crusted Turkey Tenderloin one night and you've got the makings for Chili-Rubbed Turkey Medallions or Pan-Seared Turkey with Apples and Melted Blue Cheese another night), and Greased Lightning, unbelievably tasty recipes that can be put together and on the table in 20 minutes. There are also Simple Sides that go together in no time, as well as, for those who just can't live without dessert, a collection of In-a-Snap Sweets.

 

What Customers Say About Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy:

mom to two toddlers and my husband often deployed or away for military duties I am in love with this cookbook. The majority of her ingredients are baisc and easy to find, and she keeps the ingredient list short. Basically she's a mom who cares about her family and wants to put a quick but fun & tasty meal on the table every night. Nutrition is important to me and it is to her too. I have done so many recipes from here all ready and loved them all, even my kids 2 & 4 have loved them. I love how thoroughly she explains how to divide and freeze half the meal for another date or morph your roast into amazing au jus sandwiches or your salmon into a creamy chowder or your pork roast into wonton soup.

Since I typically only cook for three I used to have too many leftovers and would never eat them all. Now I always have a plan to "morph" leftovers into something else delicious or save half the meal for another night. As a very busy (who isn't). If you look at my cookbook now it seems every other page is dog-eared as a favorite or a "want to try.". I do consult this book before a big grocery trip to make a meal plan and see what extra ingredients I may need. I'm also very happy that she makes healthy choices like "reduced sodium" broths and evaporated milk in place of heavy cream. I would highly recommend this book to any family that loves to eat and try new things but doesn't have a ton of time to be in the kitchen.

We tried Wonton Soup tonight and Brown Sugar-Glazed Pineapples w/ Toasted Coconut, both were a big hit. It absolutely will help you out in the kitchen. She is very personable and easy to read. I would consider her recipes adventurous but still pleasing to younger family members. If you have a well stocked pantry or read up on her list of recommended items you can easily start cooking her meals right away. Each recipe has a description before it saying why she came up with it or what she pairs it with or why its one of her family's favorites. Would make a great gift for any busy mom who likes to cook for her family.

The recipe book is great gave a lot of recipes you can use simple and fast and they were good.

I love this cookbook and use it every day of the week. I try other recipes from other cookbooks and they just don't compare to the flavor and easiness.

I have tons of cook books and this is one of my favorites. The recipes are easy, quick, and lots of times, I don't have to go out shopping because Robin uses items that most well-stocked pantries and refrigerators already have.

I enjoy Robin's Miller's approach to weeknight meals - prepping ahead, preparing extra ingredients to jump start the next night's meal, morphing one dish into something else so your kids don't complain about left overs. I make Sesame Chicken with Garlicky Broccoli, Hoisin Beef with Vegetables and Ponzu Chicken with Vegetables on a regular basis. It's practical, time-saving and feasible. This cookbook is one of my favorites, especially the asian-inspired dishes. Who needs Chinese takeout. This book is a keeper.

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